I hard-boiled my mourning eggs.

[justanotherfroginthepond]

Somehow my incubator went from the standard 82/84 degrees up to 119 degrees since yesterday!!  ACK!  I've never had a problem like that before... SUCKS.  Luckily I only had three mourning gecko eggs in there, but still.  Oh, well.  Just thought I'd share!   

[samanthajane13]

Damn, Frog!!!

I'm so sorry!!!

RIP, little eggies!!!

[bad-one]

That sucks, sorry to hear that.     I hope your geckos keep laying those eggs for you!

[monster]

ouch! 

[honuman]

Don't toss em.  Likely you could make a mini egg salad outta them but ya never know. 

[Heather]

Don't toss em.  Likely you could make a mini egg salad outta them but ya never know. 

Really?! I thought joking about eating people's pets (even unborn pets) was like...not ok. (made me laugh though.)

[justanotherfroginthepond]

Lol...... I definitely cracked up! I am keepin them though as a just in case.

[Anthony Caponetto]

Why incubate an egg that will hatch at room temp?  People do that with cresty eggs too and I never understood it.

[justanotherfroginthepond]

I room-temped my first two clutches, and all they did was..... nothing.  My room doesn't stay a constant temperature either.  It bounces anywhere between 65 to 76 depending on whether the thermostat is working or not that day.  I decided to use the incubator just to try something different.  I had a cluch that hatched out a couple weeks ago at room temp, and it took WAY more than 120 days... I had honestly forgotten about them and happened to check my millipedes one day (who were all sitting on top of the old mourning container) and found them.  I always have an incubator running (everything from eggs to tarantulas use it), so I figure I may as well put it to use!